I will absolutely return to this PHX gem. The food was much better than I anticipated given that some restaurants scale back in the summer months - not Tuck Shop. We had the cheese curds in beer batter as an appetizer and they were wonderful. The roasted garlic was well done but probably the least impressive. Our small plates included the pan fried gnocchi, tuna tartare and beet crudo ravioli. incredibly fresh and cooked to perfection. Our server was helpful and suggested a new Rose wine on their menu which was perfect with the summer heat. Standing ovation.