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  • The wife and I visited for the first time yesterday. Though a little pricey when you include a glass of wine for lunch, everything we had was very tasty. We opted to try tapas sized small plates. ( portabella fries, pork belly aand grits, oyster sliders and care Assad marrow). Next time we will take advantage of the no corkage fees for wine you bring in, along with an entree. The service was quick and handled very prifessionally. Our waiter, Toby, was very pleasant and friendly. We will ask for him next time. Overall very nice meal.
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