First time here and definitely coming back. It's packed, and on a Monday. Was not impressed with the limited menu at first but quickly realized there were dishes listed on the wall. A lot of them. We sat near the kitchen which gave me a chance to eye out dishes I'll try in the future. Service was quick, and the food came out quick which helps the crowd turnover. Speed did not impede on quality. Started off with the fire roasted eggplant and cold baby bokchoy. Both were refreshing. Ichiza's ramen dx did not disappoint. Neither did an inexpensive and satisfying shrimp tempura bowl, served over a bed of rice and tempura flakes. Of course, do not leave without a serving of honey toast.