If you like small town diners and gravy covered food then you will feel right at home at Alexi's. There is nothing inherently wrong with it but having celiac and needing gluten free food makes this a difficult to impossible place to eat.
My Mom (also GF) ordered the sliced gravy with mashed potatoes with NO gravy. We told the server that we could eat no bread products or anything which would have gluten, including gravy....she seemed to understand and said she'd tell the cook.
When the plate arrived my Mom went to cut the turkey, we found stuffing under the turkey! Um, stuffing IS bread! I have never eaten there again.
But other family members love it. The ones who eat beef and "old school" products.....I just won't ever trust them for food sensitive issues. If you want diner food then you will be happy.