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| - I came here because the menu looks extensive and the variety looks interesting. Plus, it's in SLS foodie hotel which i had great experience at Cleo and Bazaar. Must be good right? It was quite ordinary for the price tag. It wasn't bad, but wasn't an amazing sushi experience.
Rock shrimp - Think of the chinese shrimp walnut with mayo sauce except this mixed in with sriracha sauce. It was okay, but not spectacular for $18. We didn't finish it.
crispy spicy tuna - Check in Yelp to get it complimentary. The spicy tuna with the fried crispy rice was toasty! I like it!
wagyu ribeye - For $48, we probably had about 6 thin slices? Not bad for the wagyu price, but not high quality wagyu. We requested medium rare which appeared to be med rare, however the steak was dry and the flavor is not there. It was quite forgettable.
porkbelly skewer - it was good and flaming.
chef selection $175 - Very instagram photo worthy, but i would rather order my own sushi because we didnt eat the sushi roll. It came with lobster chawanmushi which was a small tea cup size portion (it was delish!), couple rolls, fresh sashimi, and the nigiri was quite enjoyable, but not amazing! The fish was fresh and i rather just order my own nigiri in the future. We had 3 people and couldnt finish the platter.
Wagyu slider - mini burger that is juicy.
Overall, our server was very attentive and the food was okay. It wasn't spectacular for me, but it was quite decent. I was expecting a bit more uniqueness in the taste and flavor.
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