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  • What a fun dinner. The waiter was super energetic & welcoming and the bar-lady was very attentive and helpful. Our food was tasty, with the small exception of my pasta dish (shrimp linguini) being slightly on the bland side, salt was needed, but I won't scrap a star for that since there's salt at the table and I did really love my starter (beef carpaccio). My husband's wild mushroom risotto was amazing. We ended with a panna cotta that was on a special temporary menu, YUM, I really hope they add that one to their everyday menu!
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