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| - This is hands down, the best indian food I have had since Malaysia. ( Malaysia, especially the west coast is very heavily populated by south Indians. Thali on Banana Leaf for lunch is prevalent , cheap, delicious and very popular.) The food here is completely vegetarian, and full of flavour. My meat-eating significant other was wary at first, and now suggests a trip to Udupi regularly.
The Mysore Malsala Dosa is incredible. Spicy, not too salty, with the most wonderful coconut dip. Paper thin, lots of filling, perfectly made, always warm. The Saag Paneer is delicious, never oily always fresh. The Chana of the lighter variety and has incredible depth. We have tried other currys and random starters and they were all good as well.
The service is great, very friendly guys and they refill your water glass after nearly every sip. The decor is nothing exciting, but its clean and comfortable enough. Love the tin plates.
Thali is $8.99, dosa is $6-8 or so, Curry (with rice, bread etc) $8-9.
So good. Soo Soo good. we have had takeout, but eat-in is much better.
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