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  • First let me address the decor. Everyone seems to love it, but I felt like I was eating inside of a Crate and Barrel store. One of the people with me said he felt like he was in a renovated Red Lobster. I do have to say the bathroom had some of the best lighting I've ever seen. FOOD: All of us ordered the red velvet pancakes after seeing them reviewed on Chow Bella. I'm not really a pancake person, but I wanted to try it since it was something I had never had. They were truly great. Very rich, but very good. The Gran Marnier syrup was my favorite part. I had to ask for more. The bacon was tasty and crisp. I ordered a side of poached eggs. They were just a tad shy of done, too much of a runny white for my taste. And I should have ordered some toast or something to sop up the yolk with. DRINKS: For their Sunday brunch, you can get any entree and bottomless mimosas, bloody marys, or screwdrivers for $24. The most expensive entree is $15 and the drinks stand-alone are $5, so you would need to have at least 3 drinks to make this a worthwhile "deal", but it is brunch. Booze it up. SERVICE: Spotty. It wasn't really very busy and it was difficult to get the attention of the waitress. We asked for separate checks (I know, scandalous in Scottsdale) but were told that would be no problem. Then the check came as a group. No biggie. Would definitely go back, but will get the steak and eggs next time.
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