Spanish tapas can be a tricky one for us pescetarians. I used to adore Torito for all of it's heavily meaty offerings, but figured that there was no longer anything there for me now. How could I have forgotten that Spanish cooking does seafood oh so right?
Flavourful dishes such as iced melon ball soup with fragrant spicy oil, plump and juicy on the inside crab cakes, garlic oil shrimp with charred garlicky bread, ceviche with fried corn kernals and yam, and warm churros served with dulce de leche did just the job to remind me that I'm still very welcome at Torito.
During warmer weather, the more intimate white canopied back patio with lime green walls provides a fresher dimension to the warm boite and small sidewalk patio seating options.