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  • All I can say is, this place much too overpriced for what it's trying to sell. You leave feeling like you were ripped off rather than satisfied. Sushi was very below average and I found the selection of nigiri sparse. I don't think it would have been as upsetting if it wasn't so expensive, but even if were priced less, I still cannot say that it was delicious. My bf and I had one drink, one $15-16 maki roll (only five pieces on the plate though), nigiri (2 pieces at 2 bucks a piece), and sushi plate B (which had very few actual sushi for the price) and it was around $70 something. I could not believe it because that was my grocery bill for the whole week and I got a measly meal. We both left still feeling empty in the stomach. I'm not a super chef, but I know how to cook and even to make sushi myself. The rice used was not right. Sushi rice is not the rice you just scoop out of your pot or rice cooker rolled into shapes. There is a preparation process for the rice which adds rice wine vinegar, sweetness, and brings out a slight chewiness that complements the raw fishes and whatnots. KoFusion didn't even do this. The fish was not very flavorful either. The amount of rice used for the nigiri was about 2/3 the proper amount. Rolls were shot with a shrink ray. Everything was just off. The decor was really, I dunno ... just very odd. It's the like uncool kid trying to be really cool. There was neon, walls with bubbles, odd colors, tiles, weird blue lighting, odd shapes. I dunno, maybe this is what is "trendy" back then or something but it looks really odd to me. The waiters were fine. i was surprised to hear that our waiter has worked there for over two years. She knew what she was doing. I'm not looking for heaping portions, exquisite tastes at dirt cheap prices. I just want a good portioned meal, tastes good to the average person, and at a reasonable price. KoFusion missed the mark on all of them. Maybe it was just that night or because of new management. I remember KoFusion actually used to be good several years ago. I was shocked to see how different the quality of food that is being served now. Small portion, wallet shrinking, bland and poorly made sushi. Oh and odd decor.
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