About: http://data.yelp.com/Review/id/8RPv6FppcbD1vuLeBs0XUA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-16 00:00:00 (xsd:dateTime)
itemReviewed	Saigon 27
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I would rate this place a 1.5/5 stars. My friends and I took a road trip to Montreal for the weekend and we ended up trying this place out since a lot of restaurants in the area were closed. To start off, the restaurant was cute and small, but the decor was quite old styled. The server was really nice and recommended a few places to check out in Montreal which was nice of her. When it came to food, we ordered imperial spring rolls (deep fried spring rolls), spring roll (the ones wrapped in the clear rice paper), general Tao chicken, teriyaki chicken, the special pho, creme brulee, and the deep fried banana with green tea ice cream. I will say that the general Tao chicken and the special pho were probably the best thing that we ordered. The imperial spring rolls were decent, but nothing special and they were expensive for the amount you got (2 spring rolls for $6). The "spring roll" was average, but you got charged $5 for ONE spring roll. Quite insane that we paid $3/imperial roll and $5 for 1 spring roll... Normally you think dessert is the best part! Well you're wrong! I'll start with the deep fried banana with green tea ice cream. It was quite odd that the menu had nothing about ice cream, but when we asked, they had green tea ice cream available apparently (not sure if it was the owner's own ice cream that she bought from a superstore or not). Anyways, the deep fried banana tasted very "pancakey", but the green tea ice cream was fine. But then again, how can you mess up ice cream right? Now for the best part, the creme brulee! I totally wished I took a picture of the creme brulee as words don't do justice. To start off, the sugar at the top wasn't even torched. There were bits of sugar just sprinkled on... When you struck the creme brulee with your spoon, it didn't crack, it just went straight in. And lastly, the taste!! It tasted like the lemon dish detergent! I couldn't even eat it because it was that bad. I don't mean to bash the restaurant at all, but I was quite disappointed with the food, especially for the amount that we paid. If we ever do visit Montreal, we will not be returning here. Sorry.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ryan

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