I think the negative reviews are a result of not understanding how Chengdu food is supposed to taste. I'm from there (the capital city of SiChuan, China and home to numb & spicy food) and I ordered the Fen Zheng beef Guokui. IT'S SUPPOSED TO BE MUSHY. It's a cooking style from SiChuan where you season the beef with starch and a multitude of spices, steam it, then serve. It's mushy but very flavourful. The Guokui left my mouth numb & spicy, which is what I missed from food back in my country. I agree that I expected a bigger portion for what I paid but I've definitely overpaid for food before. Giving it 4/5 stars because it's good but not the most authentic-tasting SiChuan cuisine I've had. I'll probably go back to order some other things and try them out. It's really hard to get SiChuan food right.