My Fave place to go to for skewers, this style is called yakatori. My favourite skewers are: shoyu- koji (chicken meatball with soy and mayo), chicken thigh with cheese (melts in your mouth), norimayo tsukune (chicken meatball with seaweed and mayo), bbq beef, bacon asparagus and lastly giant scallops ! Real hit for small groups and definitely a new experience. I wouldn't recommend any of the other cold dishes, nothing special. I would recommend reserving as it gets really busy on weekends and Friday nights. Most of the customers are based on reservations. I was surprised when I walked in around 545 and still had to wait almost an hour.. either way I Always come back at least 3 times a year!