Hugo's Cellar is almost like an "out of body" experience.
You will not believe that something that classy and nice can be in a "dive" casino like the Four Queens on Fremont Street.
I enjoy the Fremont experience and have stayed at the Four Queens hotel, but Hugo's is just something else.
Much has been said about the experience, but I would like to add the "Hot Rock" appetizer as a consideration for your next visit.
Pieces of beef Filet, swordfish, chicken and shrimp are cooked on a sizzling hot stone at your table. A Garlic paste is spead on the stone and you turn the meat enough times to meet your taste of "done-ness" and then you have a choice of Plum suace, hot mustard or Bernaise sauce to dip your morsal into.
Just outstanding !!! and just enough to not interfere with your dinner.
As for the salad prepared at your table, I suggest you get your salad favorites and then ask your tuxedoed server for a combination of the creamy pepper dressing and the vinegarette.
The combination of those two produces a dressing taste that is out of this world. The best salad I have ever eaten.
Lastly, being the beef eater that I am, I will recommend the Swordfish ( did I really just say that ) with the Sauce Nantua - a combination of shrimp and crab.
Can it get better than this - I think not.
Enjoy the end of your meal with the chocolate covered strawberrys, covered figs and covered apricots.
Walk back up the stairs into the Four Queens gaming area and ask yourself if just you got transported somewhere else for the past hour or two and then were deposited back rudely into this casino.