I was in AZ for couple days for my sisters birthday. I found this place via yelp. We have a few similar restaurants like this here in California that we go to every time she's back home. So finding this place brought us home. Walking in, we got greeted but they were packed but the wait was only about 15 minutes. We got seated at a booth. Our waitress Shelby was super great.
One of the things I love about this restaurant in Arizona is you have an actual waiter or waitress. Here in California you get seated and have no idea who your waiter or waitress is or even have one.
She told us about the Monday special which was 2 lb of snow crab legs, mussels, veggies and shrimp. You choose your flavor and the spice level of your sauce. We got the trifecta sauce which is like 3 sauces in 1. Spice level mild. We also got an extra pound of shrimp and an extra pound of clams. Also ordered fried clams and half dozen of chard oysters. Super good!! Although I wouldn't order the fried clams again, reminded me of mini popcorn chicken. Only thing I would suggest is adding more sauce in the bags, we felt it was very limited. Thats the only thing.
Shelby always came back to our table to see how we were doing. Partly half way through dinner, her shift ended so David became our new waiter. He was just as great.
Since it was my sisters birthday, he wished her a happy birthday on a microphone announcing to the entire restaurant. She was utterly embarrassed but it was so worth it. He then brought her out a slice of cheesecake with a candle. I will be coming back, the next time I am back in Arizona.
Service 5/5
Cleanliness 5/5
Food 5/5
& they serve alcohol.
Everything was just great.