Hubby & I took the parents and two other couples here because Durants was booked (Saturday night). So, everyone was in the mood for meat- and I believe Fogo delivered. It took awhile to get the waiter to come around and explain the process to the 'newbies'-Drinks with the pao de queijo (warm cheese bread) was a delicious start.Salad bar was fine, but seemed the attendants were a bit slow to get the items refilled/replaced. After that, though- everyone was thrilled with the array of meats that flew off the skewers when the Gauchos came around- all the meat was fabulously done.
Some of our party ordered desert- but I favored the caramelized bananas .
Everyone really enjoyed the experience, no doubt, we will all return.