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  • Went here in January and first thing is first, the service was exceptional. Sommelier was a nice touch as the wine selection is quite good. We had the Lamb and the Veal, both of which were delicious. The gnocchi was light and the Chard and Rapini were both great. We had the side of Brussel sprouts on a reco and they came through big time. Great place but request a window table.
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