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  • We were looking to dine near the Hard Rock and my friend suggested Musashi. She had been here before and raved about how great the teppanyaki was. When we walked in there was no hostess, we walked up to the bartender and asked if we had to seat ourselves, he ended up calling a waiter over. My friend asked if we could do the teppanyaki, we were told we could but not until 9:30 p.m. because we didn't have reservations. We didn't know it was mandatory to make one. We had a show to go to so we sat down to dine in the main dining area instead. I ended up ordering the following items: Pork Gyoza- $4.50 Shrimp Dragoons- $6.00 NY Steak (Hot Iron)- $18.00 The NY steak entree included miso soup, salad, fried vegetables (they no longer offer mashed potatoes), and steamed white rice. When ordering the steak it could either be served teriyaki style or just plain salt and pepper with a side of oroshi ponzu sauce. I opted to go with the salt and pepper. I ordered my steak well done and it was still very juicy and tender, I didn't end up touching the vegetables because they consisted of onions, zucchini (my arch nemesis), and carrots.The miso soup came with mushrooms, scallions, and little pieces of meat, it had a little kick, it was very flavorful. The salad was just iceberg lettuce topped with ginger dressing which was really good, it was sweet but not overpowering. The shrimp dragoons were a-okay, they're just like crab rangoons except they have shrimp instead of crab. I'll most likely skip ordering them next time. I ordered the pork gyoza steamed, but you can also order it fried, it was good, the pork had a nice salty taste. I really wanted to try the cream balls but they are no longer part of the menu. Our waiter said they were changing a lot of the things on the menu because I noticed some parts of the menu were blacked out. Our waiter was very attentive throughout the whole meal, we never even had to ask him for any refills because as soon as we were done with 3/4 of our drink, he'd bring more out. I was really happy with our service and meal. I will be back because I really want to try the teppanyaki but I'll make sure to set a reservation next time.
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