| rev:text
| - i haven't been here for a while because i live so far away. if i lived closer, i'd be spending more money at this establishment because it is the best vegan restaurant i've been to in phoenix.
i guess i'll start out with the most 'okay' thing i got, which was the 'po boy.' i didn't love it, but it wasn't gross...just reminded me more of 70's style vegetarian food.
i used to be vegan, and missed pizza greatly. the pizza i ate here when my tastebuds were still vegan-oriented, told me that the pizza was good, though i still haven't had vegan pizza that supasses a pizza with real cheese on it.
i ordered a salad here once, but unfotunately i can't remember what type of salad. what i can remember is that i liked it and that it tasted fresh. nothing worse than old salad greens, which this did not have.
the hummus is rich and has a nice touch of chipotle and they don't make it as gross as some other places do. i mean, when non-mediterranean/non-middle eastern restaurants make hummus, for some reason they usually go out of their way to make it as unhummus-like and unappealing as possible. this hummus isn't exactly like that found in a mediterranean restaurant, but the direction that it veers off the standard hummus path is a tasty direction, not a pointlessly nauseating one.
the buffalo wings are salty but flavorful and i love the vegan ranch dressing that comes with them. i've tried to make it at home and haven't quite figured out how they make the dressing so good. i wish there was a Green cookbook to help me out with this one.
the tsoynamis make perfect vegan junk food. just like dairy queen minus the cow ice cream or whatever dairy queen uses. i also enjoyed a chocolate peanutbutter bar here once or twice.
i wouldn't call green 'healthy', but it is tasty. the few people i've brought here (all omnivores) enjoyed it as well.
|