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  • The FOUR hour wait was worth it. You heard me right. Four...hours...of...hunger. I have some ideas on why the wait was four hours: 1) Father's Day weekend, 2) Caesar Palace's 50th Anniversary on a weekend, 3) EDC week, 4) Summer vacation, 5) one of the few remaining Las Vegas buffets that serve King Crab legs. The process is pretty simple. Go to a kioski, punch in your mobile phone number, go up the food agent (hostess?) and blabber about how long the wait is, leave the area and go shopping/drinking, come back within an hour of your wait, then eat! My cousin had a conspiracy theory (which is her normal state of mind): they want you to roam around, gamble, and spend money while you wait. She may have a point there. Once you get in line, there is another line. Sigh. We didn't know you could pay in advance to cut in line, but I don't think they were offering this tempting upgrade due to the heavy amount of people frequenting the buffet the day we went. The inside was spacious and clean and hardly any lines! It's ingenious how Bacchanal manages to let people in at staggered times to avoid Buffet Line Road Rage. The only "line" of 2-3 people were mostly gathered around the "King Crab" legs, which were super anemic-looking. I still have a sneaky suspicion they were Snow Crab Legs...it was still delicious with the warm, nutty clarified butter. We ate so much we felt a little queasy. I could go on and on about the food but I'm sure the 12,000 photos on Yelp will do the talking. It was worth the wait just so we could say we ate at the Bacchanal, but if you have hungry screaming kids, I'd avoid the Bacchanal during peak times and go elsewhere. We paid about $120 for the both of us, not including the tip.
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