Bigmouth Donut is currently my go to spot for weekend breakfast and coffee. My overall food philosophy is to get the basics right. For a donut, the basics to me are a slightly crispy exterior and an airy but substantial interior. The donuts here meet my specs and top it off with exciting flavors. I never limit myself to only one, so I usually end up getting a plain glazed or cinammon sugar, and a topping glazed donut. Of the topped flavors I usually gravitate to the citrus side of the flavor space or to one of the specialty pastries like the apple fritter. The owners are super cool and accommodating to cyclists. When I've biked here they let me store my bike inside of their game room which is greatly appreciated.