This is exactly my kind of place so it's a full 5 for me, though it likely merits no more than a 4 for the average foodie. It's ten-to-five and less than half full, the line up of tables extends far enough down to where the last few are on a severe enough angle from everything, which keeps the eating experience private from the staff, other customers, and just about anyone else. The fogged glass on the all-window-wall at the back means plenty of light without any of it in your eyes. To top it off, they don't seem to mind if I'm chucking 100 watt clouds with my sigelei (sorry if I just lost a few of you).
The banquet burger and a poutine are two sturdy orders that tell you a lot about a place like this. The way they shred the cheese shows care for detail, the sodium content of the gravy proves an invested interest in accumulating regulars, and topped off with the "ribbons" of cheese over the perfectly crisped bacon, altogether, says "this is a good place to satisfy my craving without breaking out the plastic". Tip well and enjoy.