My waiter asked if I wanted a second glass of wine. I was undecided but I said yes, IF you can bring it right away while I'm still finishing my dinner. It seemed like a clear enough request and though I stalled and stalled taking those last few bites, it didn't happen. Then they put the second glass of wine ($16) on the bill anyway. My steak, a center cut ribeye with spice rub, was decent-- the rub and sauce were really good but the steak itself was tough.