Went there today - the first time since last winter. One word: OUTSTANDING!!! This is the way real, traditional, home cooking is supposed to taste like. The owner's wife does the cooking and everything she prepares is with the utmost care. Had the yanggogi jongol with minari and gaenip (lamb stew with watercress and shiso leaf). They give you extra seasonings on the side to add to it - OMG ... its impossible to stop at just one bowl ...
The panchan was not as good as I remember but the yeolmu kimchi, baechu kimchi and the tofu were very, very well prepared. Be prepared to experience a LOT of red chili in the food. Spouse and I agreed that this is one of the best Korean meals we have had in a very long time.