Every once in awhile, we wake up early enough on a weekend morning to text our friends "Dim sum at 10?". If they agree, we always meet at Kam Fung. The earlier the better, because it fills up fast - there's always a long line by the time we leave. I love the steamed shrimp, scallop, and pork dumplings, the BBQ pork buns, and the Chinese broccoli. Washed down with some Chinese tea, it's the perfect antidote to a Friday or Saturday night out.