So 5 of us decided to go there for dinner last night spending $95 with the tip
I'm a manager of a restaurant two of our children also work in the restaurant industry
THEY NEED TO HIRE MORE PEOPLE
Dishes were dirty silverware was dirty food stations were dirty the so-called chef grilling the meat was by far the rudest person I've ever come in contact with in a restaurant we will never ever come back to this location
5 years ago this place was great it was even better when it was over on Ridgeroad you people need to step it up or shut it down