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  • So after reading all the bad reviews for The Porch at Schenley on here, and there are plenty, I was VERY skeptical to try it this weekend. We had friends staying in Oakland for a wedding and we preferred to do brunch in a more traditional brunch spot that we know like Lawrenceviille, downtown, etc. When I heard we were going here I was bummed. AND BOY WAS I WRONG!!!!!!!!!!!!! Exceptional breakfast. Exceptional. Only reason I gave it 4 stars instead of 5 is I felt the menu could have had a few more brunch items like sweet items, pancakes, a French Toast, something. It was pretty much all savory. And they had some basic items that coulda been better. Basic items that were off - biscuits. Ordered a side of buttermilk biscuits with apple butter. The biscuits had been run through a toaster. Everyone knows biscuits should be warm and soft, not toasted. But flavor wise they were awesome, and the apple butter was to die for. Several of us at our table had the egg sandwich on rustic farm bread with gruyere. It was to die for. Such good bread. And perhaps the best home fries I've had in Pittsburgh. Everyone else at our table had the crab eggs benedict and felt it was one of the best eggs bennies they've ever had, loved that the English Muffin appeared home made. My best friend had the biscuits and gravy and was so complimentary on how spicy the gravy was and how it somthered the biscuits just right. My wife ordered the burger with egg on it and her medium burger was SPOT ON. Most Pittsburgh restaurants think medium is this pinkish grey color. This was a textbook medium - hot and red with the blood just starting to run through it. Exceptional burger. Presentations are great - pork belly served in a cast iron skillet. Old milk bottles served the water. Napkins were a cloth washcloth. Great presentations, exceptional. Worth the trip. DO IT. You won't regret it. ON the way out we saw the pizzas presented on half pans ( baking sheets ) Killer presentation. KILLER!
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