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  • I was expecting to like this place more. It has a good amount of seating and was clean. I was seated and approached nearly immediately for my drink order. So, that was a nice start. To eat, I had the chicken fried steak breakfast with biscuit and gravy substituted for the toast. The gravy had a lot of sausage in it, but lacked seasoning overall. I peppered it up pretty good and it wasn't half bad. I would say with seasoning it could be an above-average pepper cream gravy. But, the lack of seasoning was apparent. The biscuit was good, but I couldn't finish it. The bottom half was too tough to cut, so I only had a part of it. The top half (that wasn't too hard) was a solid biscuit. The chicken fried steak was a decent diner style version. It's a lot of food, but I don't think it's homemade. The spuds are similar to Omelet House's version of this dish, as many yelpers note. I would agree that these are better, they were larger and nearly all fully fried. There were no soggy ones, which can be annoying at OH. But, like the gravy, there was not nearly enough seasoning. So, they ended up tasting like ketchup, hot sauce, salt and pepper, which is what I used to season them. Overall, it's a solid value, but I was not blown away.
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