Loved it!! Great food, great space, great service. The vibe of the restaurant was rustic casual. We ordered green chili corn bread, chicken tenders, and a few oysters for appetizers. All were excellent. The cornbread had nice green chili flavor and a little sweet. The chicken tenders were crispy and came out hot, which I love. The oysters were very fresh and nice and salty. For entrees we had the miso salmon and the crab cakes. Salmon cooked perfectly on a bed of faro and green beans. Crab cake was nice and meaty with a delicious mustard sauce. Nice and crispy on the punt side. We indulged on dessert and at the server's recommendation ordered the lemon merengue pie. It was out is this world. Nice an lemony with the right level of tartness on a pecan graham cracker crust. I'll be back.