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  • It's probably silly to rate a fast food restaurant, but it was so bad I have to. St-Hubert is an iconic Québécois brand so I had certain expectations. My first experience with St-Hubert was quite disappointing. I just don't understand how rôtisserie chicken can be that oily. Despite my first experience, I gave it a second chance with a piri piri chicken leg meal. This box of disappointment includes rubbery chicken, soggy fries, and a dry bun. The texture of the chicken was so rubbery and clunky that I didn't know what I was eating. The only good part was cole slaw. It's so sad when the place is known for chicken and cole slaw was better than their chicken. There will be no third time for me.
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