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  • First I would like to say I visited on one of the hottest days ever and visiting from California you know Arizona is always hot but first time feeling the high of 121 degrees (whoa!). For every bakery the climate always is a battle. So I definitely would look towards the other items they have as a nice treat if you are ever skeptical on the baked items. Their Ube Guinitaan is a warm desert that my daughter loves. Another is their cooked foods that had been prepped, packaged, cooled for warming at home. My faves are the Dinuguan, Menudo and Sisig. I have grown up in a Filipino family catering business and everyones family has their individual spin on dishes they grew up with making it difficult to please everyone's subjective tastes. I look at as we do with other foods, for example Chinese & Japanese Food some people add soy sauce for their taste, Italian food some add cheese, pepper or garlic, for Mexican some add Tapatio, etc. I do the same for Filipino food but I know the traditional people out there want it to be exact to their memory. This place makes it pretty close so I make my little taste adjustments too, "Mom & Pop" restaurant definitely. Love it!
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