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  • Finally a place that know how to make a frapachino. Went there for the first time Today. Fortunately not busy,funny when its 115 out people wont even go for Ice cream . We sat inside our grand daughter had a sherbet while my wife had a small ice cream. All top quality creamy the way ice cream should be. I HAD The Frap not the Starbucks excuse cut a smooth wonderful drink with double shot of expreeso. Service behind the counter was great giving us taste and no rushing. I will need to check out there Italian sandwiches next and a shake.
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