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  • A little expensive but worth it....kinda like an R&G Lounge in san francisco - classic, been around for years, food always well done, a place for both chinese and nonchinese folks, crowded at peak times. We had the beef with mushroom, very good meat quality, which is not always the case with chinese restaurants. Enjoyed the hot and sour soup too. I would not get sweet and sour anything, thats pretty westernized and they probably wont do it well.
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