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  • Best buffet in Las Vegas? If I was going to pay $51.99 for dinner, then it better be! We checked in at a kiosk when we arrived. At the kiosk, you enter the number of people in your party and a phone number. It tells you the estimated time it'll take to get a table and you'll receive a text informing you when to return rather than staying in line the whole time. After some hassle I'd rather not get into, we finally got seated. The interior was decorated nicely and is divided into three dining rooms- glass, wood, and steel. All of us headed to the seafood section first. It had shrimp, oysters, and most importantly snow crab legs. I loved how they were cut down the middle lengthwise. It made it easy to pick the meat out. If not, I wouldn't have bothered eating crab- too much work. They have heated snow crab in the Italian section as well. There were a variety of stations besides seafood including: Chinese, Japanese, American, Italian, Mexican, meat carving, charcuterie and cheese, etc. A few of those stations were located in the back room. There is a whole separate section devoted to desserts too. The desserts were hit or miss. I loved the green tea crème brulee, while I didn't like the texture of the overly sweet macarons. There are made-to order crepes too. I didn't try everything I wanted to. I should've mapped out a better strategy. In the end, I felt like I could've eaten much more than I did. I was full, but not $51.99 full.
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