From the outside you'd think its a generic type of an American style Chinese food. A fews ago I'd say this is true. Now it has new life. Yes there is the Americanized style Chinese food, good but not great but with a chef who worked for Li Wah downtown there is now traditional Style southern Chinese food on the East Side. Finally
Basically like most Asian food places, you'll have to ask for off menu items. The OTHER menu has whole lot of other dishes from steamed/pan seared fishes, Hong Kong Style wonton noodle soups to Moi Choi Kow Yuk "mandarine: Mei Cai Kao Rou" ( Triple layed pork over chinese mustard greens.) You can also request for special items if you know what you want.
There are other authentic Chinese places on the Eastside but this one is the only southern style place.
Personally I like this place for Chinese food on the Eastside. Being Asian American, I guess I am more prone to Asian flavors...no brainer right? =) Seriously go here and order the traditional Chinese food.