Very excellent experience at this restaurant last Saturday night. The wings were definitely unique and great. The Ground Beef Tartar was excellent. The Pork Chop Saltimbocca was amazing. They gave me an extra serrated knife to cut it when I could have used a plastic spoon. One of the most tender cuts of meat I've ever had, it just fell apart, and it was delicious. Decor was cool with retro hanging bicycles. Only gripe was it was a bit too dark. (No pics of the food without flash - and I stopped being that guy a long time ago) Overall: Awesome.