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  • Drinks: Ordered 2 x blind tasting with my wife and some additional by the glass. Great experience, Kyle chatted with us about the wines, we tried refreshing orange wine from Aus (just like chinese candied ginger and ginseng from a chinese dried foods store with great acidity), cab franc from both norman hardie in prince edward county (loire valley green pepper!) and pearl morrisette from niagara (like loire valley but riper!). Also tried other notable tasty wines, pinot gris from BC (thought it was muscadet sur lie) and oxidized like white from France. Food: delicious steak tarter with capers and pickle plate. Complimentary food to the amazing wine list!
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