I went to the avenue bar as part of my mission to hit up many of the fine friday-fish-fry establishments around town. Will I finish my mission or will the fried-fish-to-hips-ohmigod-how-did-i-get-so-fat factor bog me down?
Do as the regulars do and call ahead for reservations. Do not do as I did; no reservation and 2+ hour wait to be seated.
Needless to say, I think I cleaned them out of their all-you-can-eat fried cod.