5-star service. 4-star cuisine.
Specials:
Pork belly app (4-star): Friend ordered this and completely finished the starter.
Braised short rib (4-star): We ordered 2 of the last 3 remaining (they sold out by 7:45pm on a Friday evening). Dish was rich but perfectly done.
Standards:
French onion soup (4-star): Super-rich with an extra-dark note
House salad w/goat cheese (4-star) - greens were super fresh, red wine vinaigrette was perfect.
Sturgeon (5-star) - this was incredibly fresh, sturgeon melts in your mouth, done to perfection. One of the most memorable fish I've had anywhere. Leeks were a bit overly salted, but added a good savory complement. Roasted beets were fresh and delicious.
Crepes Suzette (4.5 star) - crepes with orange compote - a delightful, refreshing finish to an excellent meal. A classic executed perfectly.
Service:
Would return for the service. Server had a phenomenal eye for detail, noticed our preferences, made excellent recommendations and provided a fantastic experience. Perfectly paced meal and an enjoyable evening.