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  • Arrived as a single about 6:30pm. First observation was grown up music; I.e. Sinatra, Holliday, and the like and the noise level a little high. Wine by the glass a little limited and beginnings beginning service a little slow , but breads and salad soon revealed some real quality (fresh water cress, for example). My server Doug exhibited professionalism as he brought out the small filet and baked potato. Give this a try if you're not hooked on going to the Strip.
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