Random find and same English name as a restaurant once in business at Market Village. As suspected, it seems like the same owner just relocated to this new location, and we did see a familiar face (employee/owner) walk into the restaurant.
I came here for dim sum before noon with my family and there was no lineup. Majority of the customers were seniors and I didn't see too many young people or kids. Dim sum was slightly pricey (in comparison to those that still offer $2.80 or under $3.00 dim sum for S/M/L not just for early bird special), but the quality was not bad at all. Food also came quickly, and the servers were all very polite and professional.
My favourite dim sum, siu mai, was tasty but it lacked shiitake mushrooms. I liked how the steamed rice noodle rolls came with a separate bottle of soy sauce that was actually hot. That allowed us to control how much sauce we wanted. The fried ham sui gok was really fresh and crispy. I also enjoyed the steamed salted egg custard buns, yum!
Overall, a pleasant experience. It doesn't seem like they did much advertising nor were there any grand opening specials. If you once frequented the previous "Ginger And Onion," you should definitely try this place.