We sat at the bar for a few minutes while we waited for our table. They have an excellent selection of quality licquors. I was happy to see a good assortment of whiskeys.
We started off the meal with the Goat Cheese Queso Fundido. It was excellent. By far the best queso fundido I have had maybe ever.
They bring a good variety of bread to the table. I am partial to the cornbread. It has little pieces of jalapeno baked in.
For my entree I chose the Cascabel Chile Crusted Rabbitt. It was great. It comes as a tenderloin and a leg. The meat was tender, and the sauce added great flavor. Even the toasted cous cous was tasty.
This place is always busy. Book your reservations several days in advance if you have a specific time in mind.