The food is excellent. The portions are good and we typically share an entrée so we can enjoy an appetizer, salad and maybe even dessert. The calamari is a favorite... we ask them to sauté them versus frying it and its very tasty. I usually get the mozzarella salad or the house garden salad... both very good. The minestrone soup is also very good... and hearty. The pastas are all homemade and delicious. We usually pick something from their daily specials to get away from their regular menu and never disappointed. The fish specials are always a delight and on the lighter side. Don't forget about the desert... my fave would be the cheesecake, rich, simple, homemade and just delicious.
We come here about once or twice a month and never disappointed. Chaz is our server and does a great job recommended things and accommodating every request. Great location...