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  • We have been here 2-3 times in the past, and everything has been very consistent. Our most recent visit was last night. Each time we have had a comp that caused us to come in, each time we are blown away by the food and service and promise not to wait for a "comp" to bring us back! This time, I really promise not to wait too long! Excellent service - Attentive waiters, and assistant waiters, and sommelier's that really know their stuff. Top notch ingredients and a wine list of depth and breadth - 'nuff said. Excellent food preparation and well thought out menu - something for everyone. In our most recent visit we had the Hearts of Palm Salad. BEST Hearts of Palm Salad we have had. Anywhere. EVER. Hats off. Also enjoyed the grass fed fillet, the bone in ribeye, and the mushrooms and garlic mashed. All were made from the finest ingredients and well prepared. Flavors of the beef and the textures and tenderness were outstanding. Warning for those faint of heart - the garlic mashed is VERY garlicy. I loved it, but surely some will find it overpowering if you don't love garlic. If you are familiar with the SF Bay area, I consider this to be the "Alexanders Steak House" of Las Vegas. The menu isn't as extravagant, and they don't have the dozens of the over-the-top pricey items that Alexanders has (thank goodness), but if you are going to go drop less than $300 on dinner and drinks for a couple, it shows very well against the highest end steakhouses. While the prices are dear, they are a value compared to some of its Michelin rated peer steakhouses (ala Alexanders).
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