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  • We were not disappointed...even with all of the hype! My husband and I had a fabulous dinner in the Rye bar portion of this establishment. Our meal consisted of focaccia, mushroom soup, brussell sprouts, scallops, and the wage flank steak. We also enjoyed an old fashioned, Pims cup and wine. I would be hard pressed to pick my favorite part of the meal. I implore you to check out this restaurant and enjoy their fabulous menu.
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