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  • Rino D's and I go way back, to right when they first opened. They've been our family's go-to pizza place for over a decade (though NYPD has really brought it with regards to pizza) and we still hit Rino D's about once a month or every other month. This has to be said: Rino D's has categorically the best hot wings in the valley. (And frankly, likely the entire state.) They are HUGE, with their delicious sauce (which I believe is based on the Frank's Red Hot original style, true to real wing form), and most importantly, they're perfectly cooked. So many wings (I'm looking at you, Vine) are previously-frozen, dingy little sticks of sadness, slathered in sauce after the fact. Only Rino D's makes them perfectly, cooked in the sauce and then fried up properly. They're simply amazing, and they never freeze their chicken--it's their secret to success with the wings, and you honestly CAN. NOT. find better out here. The pizza is a slightly more meddling affair. I'd recommend that you ask for it with thick crust (available on sizes up to large), and try their garlic butter crust flavoring. The pizza is damn decent, fresh, and well cooked, and the staff is always really nice. It doesn't scream out and grab me like NYPD's amazing pies do, but they're also slightly different in style. All-in-all Andy & company have done amazing things with this tiny space. The wings are serious showstoppers. Get 'em hot and they'll ruin you for all other wings. The pizza is damn good, the prices are right, and the staff is fast and friendly. Great neighborhood pizza joint.
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