This was the steakhouse we decided to grub after my half marathon on the strip. I was concerned that my race attire didn't suit the ambiance and when we entered, we were welcomed. COOL!
The staff was outstanding and very informative of the menu. We were led to a private corner booth which made our dinner even more special. We were offered menus and an iPad for our wine selections. I ordered a champagne to celebrate my last race of the year, and the fiancee ordered a glass of Justin cab (one of his faves).
-We were offered comped bread (popover) and butter. LOVE THE SOFT BUTTER!!!
-Lobster bisque to share ($16)
-Bone-in ribeye ($55)
-Bone-in NY Strip ($50)
-Twice Baked Potato ($9)
-Duck Egg Creme Brûlée ($11)
Steaks had a great rub on it and was topped with butter. YUP butter... Because I had the rib-eye, there was a lot of fat! YUM!!! I was only able to eat half my steak since it was so huge!!! The fiancee finished his NY. The potato was average and came with all the fixings on the side. I just wanted extra butter. Dinner was great.
The dessert was a bit disappointing. We ordered the duck egg creme brûlée since it was unique and highly recommended. At first the dessert was good, but after eating a couple more bites, the dessert started tasting a bit funny. It was so rich and I think the weird taste was getting to our tastebuds! Too bad there wasn't a molten lava cake!
Service and ambiance was superb. Love walking through the Palazzo to get this restaurant! Beautiful!!!