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  • I had never had hakka food before and was curious to try this. In the end, for me, the only thing that I thought was "fusion" was the pakora, which were really good. The gobi manchurian were in a very shoyu-flavored sauce, which was definitely different. Everything else to me just seemed like either Cantonese style food or Indian food (noodles were basically chow mein, fried rice was... fried rice). Service was good and prompt, though when we didn't take the tofu home the server asked us why a few times, haha. Not quite sure if I would go here again, but it was still good nonetheless!
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