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  • I know i didn't have to, but i had to spoil myself before i head back home and boy....i am glad i did. From all the places that i have been to, this was the best tasting water i had all week. I finally got that funky taste out of my mouth from the crappy tasting water and was indulged by some fruit flavored water. What a great start to a wonderful and expensive dinner. The price on the menu includes a full four course meal. Oh...boy, was i hungry. I was glad that the price included four courses. I was first spoiled with a butternut squash soup with a fried piece of goodness in the middle. (Sorry chief, i didn't take a picture of the menu and i have a bad memory on all the goodness that i ate.) The portions was small, but i was glad that it was because i was heading for a four course meal. with three-four spoon fulls, i was done and was waiting for more. Next up was the salad. I never fell so much in love with the salad, coming from someone who loves meat. I mean even the lady at the next table was having loud foodgasims. It was a bit awkward, but the timing was perfect from what i was thinking in my head. It was arugula with some type of vinaigrette, a piece of juice watermelon with blue cheese, and a wonton crisp. Simple, but delicious. Course number 3...the entree. The main course of the meal and the hero...the filet mignon. This hero was so tender and flavorful that my fork was jealous. As soon as i cut the meat, my fork had a piece, then it was gone. This pattern would repeat until it was all gone. The hero even brought his friends: a sweat potatoe puree, grilled asparagus, portabello mushroom slices, and crispy onions on top. It was a perfect harmony for the hero and his friends for my fork and my tummy. Finally, the last course of the night was dessert. The one meal of the day that i wasn't too fond of. I did however like the ice cream. The vanilla bean ice cream was the perfect way to end the meal. An overall great food experience.
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