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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • We having been coming here for years and the food quality is top notch. Our favorites are the Cajun lamb lollipops, meatballs, lobster bisque full of chunks of lobster meat, any of the steaks and the Chilean sea bass. If you are looking for a quant little restaurant with fine dining you have found it. Chef and Owner Keith personally visits every table. We have had Megan for our server and she is always so personable and friendly. Drinks are well worth the price and bartender Joe will pretty much make any drink you ask for.
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